18 Year Old Tianas Sweet Fresh Cookies Ideas To Try Today!

Cookies are one of the most popular types of desserts in the world. They come in a variety of flavors, shapes, and sizes. Some of the most popular types of cookies include chocolate chip cookies, peanut butter cookies, sugar cookies, and oatmeal raisin cookies. Cookies can be eaten plain, or they can be topped with frosting, sprinkles, or other toppings.

Top 5 Cookies To Try Today

1. Chocolate Chip Cookies
2. Peanut Butter Cookies
3. Oatmeal Raisin Cookies
4. Snickerdoodles
5. Classic Sugar Cookies

Baking Instructions For Cookies

Chocolate Chip Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semisweet chocolate chips

Baking

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Stir in the chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let cool on a wire rack.

Peanut Butter Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Baking

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheet.
5. Bake for 8-10 minutes, or until the edges are golden brown.
6. Let cool on a wire rack.

Oatmeal Raisin Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups old-fashioned rolled oats
• 1 cup raisins

Baking

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Stir in the oats and raisins.
5. Drop rounded tablespoons of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let cool on a wire rack.

Snickerdoodles

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 tablespoons ground cinnamon

Baking

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the 3 tablespoons of granulated sugar and cinnamon.
3. In a large bowl, cream together the butter and 3/4 cup of granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cream of tartar, baking soda, and salt.
4. In a separate bowl, whisk together the flour. Gradually add to the wet ingredients, mixing until just combined.
5. Roll each ball of dough in the cinnamon-sugar mixture.
6. Place the cookies on the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Let cool on a wire rack.

Classic Sugar Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs

Baking

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Roll out the dough on a lightly floured surface to 1/4-inch thickness.
5. Cut out the cookies with cookie cutters.
6. Place the cookies on the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Let cool on a wire rack.

Why Are Cookies Such A Great Option?

Cookies come in a wide variety of flavors, from classic chocolate chips to more unique combinations like peanut butter and jelly or oatmeal raisin. There is a cookie out there for everyone. They are perfect for a snack, a treat, or a dessert. Cookies can be enjoyed plain, or they can be topped with frosting, sprinkles, or other decorations. They can also be used as a base for ice cream sandwiches or dipped in chocolate.

They’re a relatively inexpensive treat. They are a great option for a budget-friendly snack or dessert. Cookies are relatively easy to make at home. There are many recipes available online and in cookbooks. Baking cookies can be a fun activity for the whole family. It is a great way to spend time together and make memories. Cookies are often associated with happy memories of childhood. They can be a comforting and nostalgic treat.

Conclusion

Baking cookies is a fun and rewarding activity that can be enjoyed by people of all ages. It is a great way to relax and express your creativity. With a few simple ingredients and a little time, you can create delicious cookies that everyone will love. So why not get started today and see what you can create?